Nothing says you have arrived than drinking a fine martini? Have you every noticed how wonderful you feel when you are drinking one with your friends or business colleagues?
There is something special about the shape of a martini glass. A quick glance at one and you would almost think it has a slightly seductive appearance. Heck, even the glass itself seems to suggest a festive mood.
Unlike other cocktail glasses, they seem to have a unique style that sets them apart. Their distinctive look makes them the most popular glasses on the internet.
Even advertisers realize the debonair look that accommodates a man or woman raising a celebratory toast as a way to get a particular ad message across. It is a common image seen in may magazines that feature stars and the super rich.
Serving a great tasting martini requires a special mixture of ingredients. The most popular way to serve this type of cocktail is with an olive. However, many are now experimenting with chocolate, cherries and even citrus fruit. There are no engraved rules.
How should a martini be served? It all depends on your preference. They are usually served stirred in a chilled glass or shaken with a nice blend of gin and white vermouth.
A very chilled martini glass still applies when serving the martini cocktail. Ask any bartender and they will tell you that the colder it is, the more delicious it will taste.
Even though the ingredients seem to be changing as people discover new ways to serve a delicious martini, the manner of serving them in frosty glass will never change. Bartenders admit that the secret to a perfect cocktail is to use a shaker and always keep the glass ice cold.
The martini shaker is a must-have tool to make the best martini cocktail. The martini shaker, usually made of stainless steel, is used to shake vigorously the liquid ingredients (gin or vodka and other ingredients) and ice together, strained and then poured into very chilled martini glasses.
Shaken aficionados claim that like scotch, a little water creates a more smoother, rounded taste. They say that the shaking action of the martini shaker adds oxygen to the cocktail drink, which in turn sharpens the taste and distributes the vermouth more evenly.
Some say one of the best-kept secrets to making a great tasting cocktail is to never let the drink turn warm. This is why they are always served in an ice-chilled glass. - 31377
There is something special about the shape of a martini glass. A quick glance at one and you would almost think it has a slightly seductive appearance. Heck, even the glass itself seems to suggest a festive mood.
Unlike other cocktail glasses, they seem to have a unique style that sets them apart. Their distinctive look makes them the most popular glasses on the internet.
Even advertisers realize the debonair look that accommodates a man or woman raising a celebratory toast as a way to get a particular ad message across. It is a common image seen in may magazines that feature stars and the super rich.
Serving a great tasting martini requires a special mixture of ingredients. The most popular way to serve this type of cocktail is with an olive. However, many are now experimenting with chocolate, cherries and even citrus fruit. There are no engraved rules.
How should a martini be served? It all depends on your preference. They are usually served stirred in a chilled glass or shaken with a nice blend of gin and white vermouth.
A very chilled martini glass still applies when serving the martini cocktail. Ask any bartender and they will tell you that the colder it is, the more delicious it will taste.
Even though the ingredients seem to be changing as people discover new ways to serve a delicious martini, the manner of serving them in frosty glass will never change. Bartenders admit that the secret to a perfect cocktail is to use a shaker and always keep the glass ice cold.
The martini shaker is a must-have tool to make the best martini cocktail. The martini shaker, usually made of stainless steel, is used to shake vigorously the liquid ingredients (gin or vodka and other ingredients) and ice together, strained and then poured into very chilled martini glasses.
Shaken aficionados claim that like scotch, a little water creates a more smoother, rounded taste. They say that the shaking action of the martini shaker adds oxygen to the cocktail drink, which in turn sharpens the taste and distributes the vermouth more evenly.
Some say one of the best-kept secrets to making a great tasting cocktail is to never let the drink turn warm. This is why they are always served in an ice-chilled glass. - 31377
